​Women and children have an important role in the prosperity and building of society, and since healthy nutrition has many benefits for the individual and society in general, this session gives a general idea of ​​healthy food for women and children in their different ages.

Meal planning is an essential part of maintaining a healthy lifestyle. It provides participants with the opportunity to understand the importance of balanced nutrition, portion control, and dietary diversity. Through this course, participants will explore various meal planning strategies. Additionally, they will acquire practical skills in creating customized meal plans tailored to individual dietary needs and preferences. Whether you are a beginner or looking to enhance your meal planning skills, this course offers valuable insights and tools to help you achieve your health and wellness goals.

This course covers the root causes of different types of diabetes and explains how to prevent and treat them. We discuss the root causes of diabetes, its different types and several ways to manage the disorder. We show you how to determine tolerable levels of sugar in the body and explain how a healthy diet can help you manage or prevent diabetes.

  Nutrition for thyroid patients is an important field to understand how food affects thyroid health and manages associated conditions. This course aims to provide the knowledge and skills necessary to address the nutritional challenges that patients may face, such as unexplained weight loss or gain, excessive fatigue, and mood swings. The course will offer a comprehensive overview of the nutritional effects on thyroid function and how to regulate a healthy diet to achieve hormonal balance and alleviate symptoms. Topics covered will include foods that promote thyroid health and those to avoid, as well as strategies for weight regulation and maintaining overall health. This course will enable you to better understand how nutrition impacts thyroid health and take steps towards improving the overall well-being of thyroid patients.

​A genetic disease that affects the glands that modulate sweat and mucus in the body, and affects the lung, liver, pancreas and intestines, and poses a threat to the life of the sufferer.
مرض التليف الكيسي يؤثر على الخلايا التي تفرز المخاط والعرق والعصارات الهضمية. في حالة التليف الكيسي فإن الإفرازات تصبح كثيفة ودبقة، ومن ثم تبدأ بالتراكم والتجمع في القنوات، خاصة في البنكرياس والرئتين مما قد يسبب الالتهابات الرئوية وفشل الرئة، سوء التغذية، السكري، وامراض الكبد ،

Sports nutrition is a crucial and vital field for achieving optimal athletic performance and maintaining the overall health of athletes. This course aims to provide participants with the knowledge and skills necessary to understand the role of nutrition in enhancing athletes' performance and promoting sports recovery. The course will cover various topics such as pre and post-exercise nutrition, effective dietary supplements for athletes, and the importance of fluids and hydration in sports activities. Additionally, the course will discuss strategies for optimizing nutrition to increase strength, build muscle, and enhance overall athletic performance. By the end of the course, you will have the necessary knowledge to apply the principles of sports nutrition effectively to achieve your athletic goals with improved health and performance.  

​​How to choose the right diet for you What is a healthy diet What is the keto diet and the Angie's diet This course will talk about all this.

Nutrition for digestive system patients is a vital aspect in managing various digestive disorders and promoting overall gastrointestinal health. This course provides an overview of the importance of nutrition in supporting digestive health and managing symptoms associated with digestive conditions. Participants will explore topics such as dietary strategies to alleviate symptoms, foods to avoid, and dietary modifications to improve digestive function. Additionally, the course will cover the role of nutrition in preventing digestive issues and promoting gut health. By the end of this course, participants will gain valuable insights into the relationship between nutrition and digestive health, empowering them to make informed dietary choices to enhance their overall well-being.

The term underweight applies to those who are 15% to 20% or more below acceptable weight standards. Since being underweight is often a symptom of illness, it should be medically evaluated. Learn about healthy weight gain diets!

Nutrition for colon patients is a topic of interest for many individuals suffering from digestive system disorders. A course on nutrition for colon patients provides an opportunity for those interested to understand how nutrition impacts colon health and manages associated symptoms. The introduction covers several important topics, including suitable dietary plans for colon patients, foods to avoid, foods to include, and general tips to improve overall well-being. This course can offer a deeper understanding of nutritional concepts related to colon diseases and empower participants to make wiser decisions regarding their dietary habits to enhance their health.

 Sports nutrition is different according to the type of sport? How can we make a diet for bodybuilders? Is food related to the emergence of muscles?؟

Nutrition for autism patients is an important field of interest, as nutrition can play a significant role in improving the quality of life for individuals with autism spectrum disorders. This course aims to provide the necessary knowledge and understanding of the impact of nutrition on autism and how to provide appropriate nutritional support for these patients. The course will cover various topics, including the effect of diet on behavior and communication in individuals with autism, and types of foods that may help improve symptoms and enhance overall health. Additionally, the course will include practical strategies for implementing a suitable diet and meeting the individual nutritional needs of each patient. Through this course, you will gain the skills and knowledge necessary to provide effective nutritional support for autism patients and improve their quality of life.

Many wonder does malnutrition cause depression? What are the other problems caused by malnutrition? We will learn the answer in this course.

In this course, you will be introduced to the terminology of various autoimmune diseases, in addition to understanding the underlying causes of harmful autoimmune diseases, and understanding your role as a nutritionist to manage the symptoms of these diseases.​

Understand your role as a nutritionist to address and manage the risks of interactions between the food given and prescription (or over-the-counter) medications.

To distinguish between the types of obesity surgeries and the advantages and disadvantages of the surgery To know the qualifications for obesity surgery and the risks behind it To know the effects of obesity surgery on obesity complications To know the nutritional guidelines provided to patients undergoing obesity surgery.

Understanding cancer terminology and the role of nutrition in the etiology of cancer Understanding the nutritional implications of cancer and how cancer and its treatment affect nutritional status in general.

 What functions does a vitamin (or mineral) have? What are the symptoms of deficiency caused by a lack of vitamins or minerals? When do vitamin/mineral deficiencies/toxicity occur? How to correct symptoms of vitamin or mineral deficiency? What interactions have been observed with other nutrients?

think about it. Your mind considers "working". It takes care of your thoughts and movements, your breathing and your heartbeat, and your senses working hard 24/7, even while you sleep. This means that your brain needs a constant cycle of fuel. Makes kinetic fuel.

This course deals with several topics that are the cornerstone for understanding the science of nutrition and studying the rules and foundations upon which all applications and the foundations upon which all practical applications of nutrition depend.

Learn about the role and functions of vitamin C, vitamin E, and selenium with this online micronutrient course. Through this course, you will learn about their absorption, metabolism, and excretion as well as the effects of their deficiency and toxicity on human health.

The course will teach you about the elements of a food safety management system which is a collaborative and systematic approach to managing food safety risks effectively. Through this course, you will learn how this standard works and the potential benefits it can provide to food organizations. You will also study the requirements of the standard for conducting the analysis and how the food organization can manage this.

Food safety is a set of practices and procedures required by law to prepare, handle, and store food and prevent foodborne illnesses and injuries. This food safety certification includes essential details for anyone working in the food industry and is designed to help you understand food safety procedures, identify potential hazards, and learn about what the law requires of you as a business owner or employee to prevent harm to consumers.

Anthropometry is a Greek word that literally means measuring people. Physical anthropometry is concerned with measuring the human individual with the aim of understanding human physical differences.

The dietician plays an essential role in human life, as food is one of the basics of our life, so we must take care of it. Also, a dietitian plays a major role in the patient's condition, needs, treatment, and recovery. Each patient has a special diet and style.

Food safety and hygiene has become a top concern for both consumers and food producers. Producing safe food is now a priority for food manufacturers. In this online course on Good Manufacturing Practices (GMP) in the Food Industry, you will learn in-depth about the requirements of any production facility to produce safe and healthy food that complies with recommended global practices. The course begins with an introduction, definition and importance of the food safety approach and the food production chain, and the need to comply with global scientific recommendations to ensure safe production, processing or handling of food in all aspects.
 

 This course covers a variety of topics in the field of diet in the holy month of Ramadan and how to maintain weight.

This course covers a variety of topics in the field of diet and nutrition and will teach you about digestion in the stomach and intestines, along with the body's natural detoxification processes and the importance of efficient detoxification.

A healthy diet is an important part of a healthy lifestyle in the first weeks of feeding a pregnant and breastfeeding woman, especially pregnant women or those planning to become pregnant, as healthy eating during pregnancy will help growth and development, hence the course.​

This free online course covers the root causes of different types of diabetes and explains how to prevent and treat them.
هل أنت قلق بشأن مرض السكري؟ إذا كان الأمر كذلك ، فإن دورة التوعية بمرض السكري تجيب على جميع الأسئلة التي قد تكون لديك. نناقش الأسباب الجذرية لمرض السكري وأنواعه المختلفة وعدة طرق لإدارة هذا الاضطراب. نوضح لك كيفية تحديد مستويات السكر التي يمكن تحملها في الجسم وشرح كيف يمكن لنظام غذائي صحي أن يساعدك في إدارة مرض السكري أو الوقاية منه. اشترك لتتعلم كيف تحمي نفسك وأحبائك من هذا المرض الشائع في نمط الحياة.

Ready to master Risk Analysis and Critical Control Points (HACCP)? Join our comprehensive course and become an expert in ensuring food safety and quality! In this dynamic training program, you will learn the essential principles and practices of risk analysis and critical control points. Gain the skills to identify potential hazards, assess risks, and implement effective control measures to safeguard against foodborne illnesses and maintain regulatory compliance. With hands-on exercises and real-world case studies, you'll develop the expertise to design and manage robust HACCP systems. Don't miss this opportunity to enhance your professional profile and contribute to a safer food industry. Enroll now and elevate your career in risk analysis and critical control points!

​This course is specially designed to provide the necessary skills and knowledge and practical real experience in applying the HACCP system and establishing the HACCP Plan in food industries, food and catering companies, restaurants, hotels and all companies in the food chain without the need to rely on a specialized consultant. During the duration of the course, participants will learn the seven principles of the HACCP analysis system Risks and Critical Control Points (HACCP) and the stages of preparing and creating a HACCP plan, with practical experience in preparing and reviewing the plan. The course provides valuable information useful to anyone interested in learning how to create a HACCP plan and apply the HACCP system in their workplace, or review the HACCP plan already established in the company.

Learn the basics of nutritional science Understand the role micronutrients, fiber, probiotics and water play in our bodies Understand what macronutrients are and the role they play in our bodies Understand energy balance. Discover easy ways to determine your BMR and TDEE Learn about the most important sources of carbohydrates / proteins / fats and find out their daily requirements

​This course deals with several topics that are the cornerstone for understanding the science of nutrition and studying the rules and foundations upon which all applications and the foundations upon which all practical applications of nutrition depend. Among the topics covered in the course are the basics of nutrition and nutritional assessment, diet planning, various diets, insulin resistance, polycystic ovary syndrome, diabetes, blood pressure and gout, in addition to cosmetic nutrition and nutrition in the stages of life.

 How can food labels work, how can food planning work on ESHA software, what is nutritional analysis software, ESHA software is one of the best food label companies providing nutritional analysis software, nutritional labeling and regulatory support for clinics and factories 

A training program for a nutritionist that talks about various topics of interest to a nutritionist, such as planning diets, how to choose a diet for medical conditions, how to read an analysis of body components and laboratory tests, diabetes patients, polycystic ovaries and thyroid glands, in addition to athletes, bodybuilders, and women's nutrition in Life stages and cardiovascular diseases. 

During this course, the student will explore how he - as a consumer - can act and inspire others to reduce food waste effectively and sustainably. He will learn what food waste is, why it is important, and obtain practical guidance to help him become an agent of change on both the personal and political levels.

Intermittent fasting' is a dietary practice in which people restrict their meal consumption to specific times of the day. This health and fitness course delves into the concepts behind intermittent fasting and examines common diet myths. We explain how intermittent fasting affects the process of building muscle or losing weight. Sign up to learn how to successfully follow this diet to eat healthy while looking and feeling your best

We are pleased to invite you to a workshop on "Gluten Sensitivity," also known as "Gluten Intolerance" or "Non-Celiac Gluten Sensitivity." During this workshop, you will become acquainted with this condition, which results in adverse reactions when consuming gluten-containing foods. The focus will be on clarifying the concept of gluten and where it is found in foods. We look forward to seeing you at this workshop for more knowledge and interaction.

Learn about the potential of ChatGPT in healthcare; This includes exploring the impact of AI, learning ChatGPT use cases, learning about ethics and regulations, and ways to facilitate patient care, data access and management.

In this course, I'll take you on a journey exploring nutrition's essential role in our mental health. After more than a decade of research into the role of nutrients in mental health problems, such as hyperactivity, insomnia, anxiety, and stress, I and other researchers around the world have discovered that nutrition plays an essential role in how we feel.

 This course provides basic information about the nutritional requirements of older adults, the role that nutrition can play in disease prevention, and how social status can influence eating behavior. Along the way, you'll receive tips and tools from healthcare professionals and experts - focused on promoting the daily health of older adults. Whether you're a caregiver, medical student, healthcare professional or someone interested in nutrition, this course will help you learn about nutrition in... Aging stage so you can provide the best level of care 

In this course we will discuss the facts and misconceptions about obesity and the gaps in scientific knowledge. We will discuss key physiological and psychological concepts about the brain's control of appetite and body weight, and consider the power of these systems. We will describe new approaches to treating and preventing obesity, and give you the opportunity to reflect on your knowledge and assumptions about the causes of obesity. 

In this course, we will discuss the root cause of obesity, as explained by modern science. We will see how our food environment has evolved over the past half century, and how it is changing our biology to overconsume calories and resist sustained weight loss. We will also see how stress, a sedentary lifestyle, and lack of sleep disrupt our appetite control system to promote weight gain. By developing a better understanding of the physiology behind obesity, 

This course aims to address nutrition-related issues due to chronic or infectious diseases (eg obesity, diabetes, malnutrition, HIV), and provides you with evidence-based insights and practical knowledge on solutions that can be implemented in a diverse number of situations.

More than 420 million people live with diabetes. Two-thirds of these cases have not yet been diagnosed. When diabetes is detected late or improperly managed, it can damage the heart, blood vessels, eyes, kidneys and nerves, leading to disability and premature death. In fact, more people die from diabetes-related diseases than from diseases such as HIV/AIDS, malaria and tuberculosis combined. This course will provide you with an introduction to the latest research in diabetes prevention and treatment as well as a broader understanding of the situation in different societies, rich and poor, around the world, where diabetes threatens public health. What type of diabetes is it, who has it, and who is at risk of developing it? What are the roles of medicine, exercise and nutrition when trying to prevent, delay or treat diabetes?

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Are you ready to learn about the role of diet, nutrition and lifestyle in the occurrence and development of cancer, and discover the latest insights? If you're keen to get started, learn about the relationship between nutrition and cancer development, and how scientists are researching it.

Are you ready to start learning about the effects of food processing, the shared responsibility in the food chain and the prevention of food poisoning/intoxication? This course will make you familiar with pertinent risks which hardly receive attention and with some myths that scare the public but harm no one! By completing this course, you will have the necessary tools to better weigh and interpret the information about food safety yourself.

There are many lifestyle movements related to important management in the treatment of chronic diseases, but they often choose confidence and skills in conducting discussions about moving toward behavioral change. The driver will begin by studying the physiology of weight regulation, its powerful benefits for several chronic diseases, and the body's response to weight change. She will also learn behavior change as well as techniques to change her behavior.

It aims to teach the correct ways to read labels on food products that we buy all the time without reading or understanding them.

Enhance your knowledge about different types of eating disorders, their causes and effects and learn how timely intervention of experts can help in controlling different types of eating disorders.  

Gain skills and knowledge in nutrition with the Oxford Home Study Centre's online nutrition certificate programs course. With 3 different levels, this course meets the needs of beginners and those with experience. Take advantage of the flexibility of studying online and learning anytime and anywhere that suits you. You will learn the basic principles of nutrition and its impact on health, in addition to balanced nutrition for different groups such as children and the elderly. Earn a recognized certification in nutrition and prepare to build a successful career in your preferred field. Join our Nutrition Certificate Programs course now and explore the world of nutrition with confidence and skill.

Nutrition Experts Platform is proud to present this new and exclusive online course on Food Hygiene. This advanced course is ideal for anyone looking to work in the food service industry, and can help you unlock your full potential. With no prior knowledge or experience required, this accredited course can be taken from anywhere, and we include all the learning resources as standard. Whether you’re considering a career change or pursuing a promotion with your current employer, our advanced Food Safety and Hygiene course can help you take the next big step.

The course covers the vital role of nutrition in the prevention and treatment of complications of kidney and liver diseases, with emphasis on appropriate diet planning and the best methods of nutritional assessment and follow-up for these conditions.

The Nutrition and Lifestyle During Pregnancy course provides a comprehensive overview of the latest research and recommendations related to nutrition and pregnancy outcomes. The course will focus on how to achieve a healthy lifestyle before and during pregnancy to ensure the proper development of the baby. The course also covers important topics such as obesity and gestational diabetes, as well as providing practical advice for dealing with pregnant women.

On this course you’ll look at the importance of nutrition in human health and explore what happens to the body when it doesn’t receive the right nutrients. You will focus on malnutrition and obesity and how these contribute to the development of diseases, such as diabetes. Using research from the University of Leeds, you’ll learn how food can lead to ill health by carrying pathogens that cause food poisoning, or toxins linked with diseases such as cancer. You’ll then investigate environmental factors, including air pollution and its contribution to cardiovascular diseases.

Learn how to count carbohydrates in your meals in a simple and straightforward way through a recorded video that you can watch at your convenience. Whether you are looking to control your blood sugar levels or want to improve your eating lifestyle, this workshop will provide you with the basic knowledge you need.

Join this course to gain advanced knowledge of ESPGHAN recommendations for newborn feeding. Over four weeks, you will learn from pediatric nutrition experts how to apply best clinical practices to improve infant health and nutrition based on the latest scientific evidence.

Gain practical skills in designing personalized and effective weight-loss diets based on sound nutritional principles. Learn how to calculate individual nutritional needs, select balanced foods, and create meal plans that promote safe and sustainable weight loss. Ideal for anyone looking to enhance their expertise in nutrition and support clients in achieving their health goals!

Learn how to develop specialized nutrition plans to support patients with chronic conditions like diabetes, heart disease, and hypertension. This course provides effective dietary strategies to help improve patient health and manage chronic conditions through optimal nutrition. Perfect for nutritionists, healthcare professionals, and anyone looking to deepen their knowledge in this vital area of health care.

Food Safety Course Overview: The Food Safety course provides essential knowledge on practices and procedures to maintain food safety standards. Participants will learn how to handle food to minimize contamination risks, ensuring consumer health and safety by focusing on quality standards, food storage, and personal hygiene techniques. This course is ideal for professionals in nutrition, food service, and food manufacturing.

The HACCP & GMP course focuses on global standards and practices that ensure food safety and quality. Participants will learn how to apply Hazard Analysis and Critical Control Points (HACCP) to manage risks and implement Good Manufacturing Practices (GMP) to maintain a clean and safe production environment. This course is ideal for food industry professionals looking to enhance safety and quality standards in their operations.

The course aims to enhance awareness and understanding of food poisoning and foodborne illnesses, with a focus on their causes, symptoms, and modes of transmission. Participants will learn effective strategies for prevention and control, as well as how to deal with cases of poisoning. The course includes interactive workshops to enhance practical knowledge in food safety.

This course aims to enhance understanding of the sensory indicators of meat and fish quality, with an emphasis on sensory evaluation techniques. Participants will learn how to recognize sensory properties such as color, odor, texture, and taste, and how to use them to ensure product quality. The course includes practical workshops on sample analysis and application of sensory criteria in the food industry.

This course aims to provide participants with the knowledge and skills necessary to evaluate the sensory quality of olive oil. The main topics include the concept of sensory evaluation, testing techniques, and the importance of good practices in olive mills. Participants will learn how to improve the quality of oil by applying correct pressing methods and proper storage, as well as understanding the standards and legislation related to the product.

This course aims to introduce Total Quality Management (TQM) concepts and tools to improve performance and increase customer satisfaction. Key topics include quality principles, measurement tools and techniques, implementation strategies, and successful case studies. By the end of the course, participants will be able to apply quality principles and foster a culture of continuous improvement in their organizations.

The course "Nutrition in Disasters and Crises" focuses on the essential nutritional needs during emergencies. It emphasizes understanding the dietary requirements of affected individuals and communities. The course covers strategies for ensuring adequate and nutritious food supply, as well as methods for assessing individual and collective nutritional needs in challenging circumstances. Additionally, it addresses logistical challenges that may arise in crisis situations. The goal of the course is to equip participants with the knowledge and skills necessary to ensure the health and safety of individuals and communities during emergencies, ultimately improving humanitarian responses and promoting sustainable nutrition.

The Sports Nutrition Level 1 course provides a comprehensive introduction to the essential nutrition concepts that support athletic performance. Participants will learn the basics of nutrition, including essential nutrients and their importance to athletes, as well as how to plan balanced meals that support performance. The course will also cover practical strategies for optimal nutrition before, during, and after exercise. The course aims to enable participants to get the most out of their diet to enhance their health and athletic performance. Join us and start your journey to improved performance!

The "Nutrition for Breastfeeding Mothers" course is ideal for new mothers and families who wish to support the mother's health during the breastfeeding period. The course aims to provide participants with a deep understanding of the importance of proper nutrition and its impact on the health of both the mother and her baby. The course will cover the following topics:

• أساسيات التغذية للأم المرضعة
• العناصر الغذائية الأساسية التي تحتاجها الأم
• استراتيجيات لزيادة إنتاج الحليب
• نصائح لتحسين الصحة العامة والطاقة
• كيفية التعامل مع التحديات الغذائية خلال فترة الرضاعة

نحن هنا لمساعدتك في تقديم أفضل غذاء لك ولطفلك، مما يعزز من تجربتك كأم.

The "Nutritional-Drug Interactions" course aims to educate participants on how foods and dietary supplements affect the effectiveness of medications. The course will cover the following topics:

• مفهوم التفاعلات الغذائية الدوائية
• أنواع التفاعلات وتأثيرها على الصحة
• كيفية تجنب التفاعلات السلبية
• نصائح غذائية لتحسين فعالية الأدوية

ستساعدك هذه الدورة في تعزيز فهمك لكيفية إدارة تغذيتك بشكل صحيح أثناء تناول الأدوية.

The "Nutrition During Pregnancy" course provides comprehensive and useful information for expectant mothers on how to achieve healthy nutrition during pregnancy. The course aims to enhance the health of both the mother and the fetus by consuming appropriate foods. The course will cover the following topics:

• أهمية التغذية المتوازنة خلال الحمل
• العناصر الغذائية الأساسية التي تحتاجها الأم الحامل
• نصائح غذائية لزيادة الطاقة وتقليل الأعراض السلبية
• كيفية التعامل مع الرغبات الغذائية والتغييرات في الشهية

انضم إلينا لتتعلم كيف يمكنك دعم صحتك وصحة جنينك من خلال التغذية السليمة!

The "Metabolism" course offers a deep understanding of the various metabolic processes and how they affect overall health. The course will cover the following topics:

• مفهوم التمثيل الغذائي وأنواعه
• العوامل المؤثرة على معدل التمثيل الغذائي
• كيفية تحسين التمثيل الغذائي من خلال التغذية والنمط الحياتي

انضم إلينا لتتعلم كيف يمكنك تعزيز صحتك من خلال فهم أفضل لعمليات التمثيل الغذائي!

Join us for a course in dietary planning to learn how to design balanced and healthy diets that meet the diverse needs of individuals. You will gain skills in analyzing food components and developing effective meal plans. The course is ideal for those interested in health and nutrition, whether beginners or professionals.

The course "Diet Food" focuses on studying different dietary systems, how to choose the appropriate system according to individual goals, and strategies for adhering to the diet. The course aims to improve nutritional awareness and help individuals make informed healthy decisions.

The obesity and thinness course provides a deep understanding of the causes of obesity and thinness and how to deal with them. The course covers effective strategies to achieve ideal weight through proper nutrition and physical activity, in addition to offering practical tips to support overall health and prevent diseases.

This course offers a comprehensive exploration of diseases related to weight disorders, such as obesity and underweight. We will discuss the causes and scientific factors that lead to these conditions, as well as how they affect overall health. The course is an opportunity to understand the links between weight and health from a comprehensive scientific perspective.