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The course will teach you about the elements of a food safety management system which is a collaborative and systematic approach to managing food safety risks effectively. Through this course, you will learn how this standard works and the potential benefits it can provide to food organizations. You will also study the requirements of the standard for conducting the analysis and how the food organization can manage this.
Food safety is a set of practices and procedures required by law to prepare, handle, and store food and prevent foodborne illnesses and injuries. This food safety certification includes essential details for anyone working in the food industry and is designed to help you understand food safety procedures, identify potential hazards, and learn about what the law requires of you as a business owner or employee to prevent harm to consumers.
Food safety and hygiene has become a top concern for both consumers and food producers. Producing safe food is now a priority for food manufacturers. In this online course on Good Manufacturing Practices (GMP) in the Food Industry, you will learn in-depth about the requirements of any production facility to produce safe and healthy food that complies with recommended global practices. The course begins with an introduction, definition and importance of the food safety approach and the food production chain, and the need to comply with global scientific recommendations to ensure safe production, processing or handling of food in all aspects.
Ready to master Risk Analysis and Critical Control Points (HACCP)? Join our comprehensive course and become an expert in ensuring food safety and quality! In this dynamic training program, you will learn the essential principles and practices of risk analysis and critical control points. Gain the skills to identify potential hazards, assess risks, and implement effective control measures to safeguard against foodborne illnesses and maintain regulatory compliance. With hands-on exercises and real-world case studies, you'll develop the expertise to design and manage robust HACCP systems. Don't miss this opportunity to enhance your professional profile and contribute to a safer food industry. Enroll now and elevate your career in risk analysis and critical control points!
This course is specially designed to provide the necessary skills and knowledge and practical real experience in applying the HACCP system and establishing the HACCP Plan in food industries, food and catering companies, restaurants, hotels and all companies in the food chain without the need to rely on a specialized consultant. During the duration of the course, participants will learn the seven principles of the HACCP analysis system Risks and Critical Control Points (HACCP) and the stages of preparing and creating a HACCP plan, with practical experience in preparing and reviewing the plan. The course provides valuable information useful to anyone interested in learning how to create a HACCP plan and apply the HACCP system in their workplace, or review the HACCP plan already established in the company.
During this course, the student will explore how he - as a consumer - can act and inspire others to reduce food waste effectively and sustainably. He will learn what food waste is, why it is important, and obtain practical guidance to help him become an agent of change on both the personal and political levels.
Are you ready to start learning about the effects of food processing, the shared responsibility in the food chain and the prevention of food poisoning/intoxication? This course will make you familiar with pertinent risks which hardly receive attention and with some myths that scare the public but harm no one! By completing this course, you will have the necessary tools to better weigh and interpret the information about food safety yourself.
يفخر منصة خبراء التغذية بتقديم هذه الدورة التدريبية الجديدة والحصرية عبر الإنترنت حول Food Hygiene تعتبر هذه الدورة التدريبية المتقدمة مثالية لأي شخص يسعى إلى العمل في مجال الخدمات الغذائية، ويمكن أن تساعدك على إطلاق العنان لإمكاناتك الكاملة. مع عدم وجود معرفة مسبقة أو خبرة ضرورية، يمكن الحصول على دورة المعتمدة هذه من أي مكان، ونقوم بتضمين جميع مصادر التعلم بشكل قياسي. سواء كنت تفكر في تغيير مهنتك أو متابعة الترقية مع صاحب العمل الحالي، فإن دورة سلامة الأغذية والنظافة الأكثر تقدمًا لدينا يمكن أن تساعدك على اتخاذ الخطوة الكبيرة التالية.
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You can explore all the free courses by visiting the 'Free Courses' section on the website.
The certificate is available in the additional free attachments section of the course.
The certificate's advantage lies in being accredited by the Nutrition Experts platform for nutritional consultations and training. All our courses are accredited in nutrition centers affiliated with the Nutrition Specialist Training and Development Project. Our certificates carry CPD accreditation, as well as accreditation from the University of READING, the American Athletics and Fitness Association, and internal accreditations from the Ministry of Labor and the Ministry of Higher Education as e-learning certificates