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ISO 22000 - 2018
ISO 22000 - 2018
The course will teach you about the elements of a food safety management system which is a collaborative and systematic approach to managing food safety risks effectively. Through this course, you will learn how this standard works and the potential benefits it can provide to food organizations. You will also study the requirements of the standard for conducting the analysis and how the food organization can manage this.

Advanced Food
3 hours 21 minutes
3 steps
The Basics of Food Safety and Hygiene
The Basics of Food Safety and Hygiene
Food safety is a set of practices and procedures required by law to prepare, handle, and store food and prevent foodborne illnesses and injuries. This food safety certification includes essential details for anyone working in the food industry and is designed to help you understand food safety procedures, identify potential hazards, and learn about what the law requires of you as a business owner or employee to prevent harm to consumers.

Basic Food Free
3 hours 1 minute
11 steps
Good Manufacturing Practices (GMP) in the Food Industry
Good Manufacturing Practices (GMP) in the Food Industry
Food safety and hygiene has become a top concern for both consumers and food producers. Producing safe food is now a priority for food manufacturers. In this online course on Good Manufacturing Practices (GMP) in the Food Industry, you will learn in-depth about the requirements of any production facility to produce safe and healthy food that complies with recommended global practices. The course begins with an introduction, definition and importance of the food safety approach and the food production chain, and the need to comply with global scientific recommendations to ensure safe production, processing or handling of food in all aspects.
 
Intermediate Food Free
6 hours 35 minutes
12 steps
Free Online Diabetes Dwareness Course
Free Online Diabetes Dwareness Course
This free online course covers the root causes of different types of diabetes and explains how to prevent and treat them.
هل أنت قلق بشأن مرض السكري؟ إذا كان الأمر كذلك ، فإن دورة التوعية بمرض السكري تجيب على جميع الأسئلة التي قد تكون لديك. نناقش الأسباب الجذرية لمرض السكري وأنواعه المختلفة وعدة طرق لإدارة هذا الاضطراب. نوضح لك كيفية تحديد مستويات السكر التي يمكن تحملها في الجسم وشرح كيف يمكن لنظام غذائي صحي أن يساعدك في إدارة مرض السكري أو الوقاية منه. اشترك لتتعلم كيف تحمي نفسك وأحبائك من هذا المرض الشائع في نمط الحياة.
Basic Food Free
3 hours 40 minutes
1 steps
Hazard Analysis and Critical Control Points )‏ (HACCP)
Hazard Analysis and Critical Control Points )‏ (HACCP)
Ready to master Risk Analysis and Critical Control Points (HACCP)? Join our comprehensive course and become an expert in ensuring food safety and quality! In this dynamic training program, you will learn the essential principles and practices of risk analysis and critical control points. Gain the skills to identify potential hazards, assess risks, and implement effective control measures to safeguard against foodborne illnesses and maintain regulatory compliance. With hands-on exercises and real-world case studies, you'll develop the expertise to design and manage robust HACCP systems. Don't miss this opportunity to enhance your professional profile and contribute to a safer food industry. Enroll now and elevate your career in risk analysis and critical control points!
Advanced Food
9 hours 16 minutes
18 steps
HACCP Advanced Course
HACCP Advanced Course
​This course is specially designed to provide the necessary skills and knowledge and practical real experience in applying the HACCP system and establishing the HACCP Plan in food industries, food and catering companies, restaurants, hotels and all companies in the food chain without the need to rely on a specialized consultant. During the duration of the course, participants will learn the seven principles of the HACCP analysis system Risks and Critical Control Points (HACCP) and the stages of preparing and creating a HACCP plan, with practical experience in preparing and reviewing the plan. The course provides valuable information useful to anyone interested in learning how to create a HACCP plan and apply the HACCP system in their workplace, or review the HACCP plan already established in the company.
Advanced Food
4 hours 38 minutes
13 steps
Practical applications course on the ESHA program​
Practical applications course on the ESHA program​
 How can food labels work, how can food planning work on ESHA software, what is nutritional analysis software, ESHA software is one of the best food label companies providing nutritional analysis software, nutritional labeling and regulatory support for clinics and factories 
Advanced Nutrition Food
6 hours 20 minutes
3 steps
From Waste to Value: How to Tackle Food Waste EIT Food
From Waste to Value: How to Tackle Food Waste EIT Food
During this course, the student will explore how he - as a consumer - can act and inspire others to reduce food waste effectively and sustainably. He will learn what food waste is, why it is important, and obtain practical guidance to help him become an agent of change on both the personal and political levels.
Basic Food Free
4 hours 22 minutes
13 steps
Nutrition and Health: Food Safety
Nutrition and Health: Food Safety
Are you ready to start learning about the effects of food processing, the shared responsibility in the food chain and the prevention of food poisoning/intoxication? This course will make you familiar with pertinent risks which hardly receive attention and with some myths that scare the public but harm no one! By completing this course, you will have the necessary tools to better weigh and interpret the information about food safety yourself.
Intermediate Food
6 hours 16 minutes
75 steps
Understanding Food Labels
Understanding Food Labels
It aims to teach the correct ways to read labels on food products that we buy all the time without reading or understanding them.
Basic Food
5 hours 48 minutes
38 steps
Diploma in Food Hygiene
Diploma in Food Hygiene
Nutrition Experts Platform is proud to present this new and exclusive online course on Food Hygiene. This advanced course is ideal for anyone looking to work in the food service industry, and can help you unlock your full potential. With no prior knowledge or experience required, this accredited course can be taken from anywhere, and we include all the learning resources as standard. Whether you’re considering a career change or pursuing a promotion with your current employer, our advanced Food Safety and Hygiene course can help you take the next big step.
Advanced Intermediate Basic Food
12 hours 45 minutes
12 steps
Food safety in Arabic
Food safety in Arabic
Food Safety Course Overview: The Food Safety course provides essential knowledge on practices and procedures to maintain food safety standards. Participants will learn how to handle food to minimize contamination risks, ensuring consumer health and safety by focusing on quality standards, food storage, and personal hygiene techniques. This course is ideal for professionals in nutrition, food service, and food manufacturing.
Intermediate Food
10 hours 50 minutes
4 steps
HACCP & GMP
HACCP & GMP
The HACCP & GMP course focuses on global standards and practices that ensure food safety and quality. Participants will learn how to apply Hazard Analysis and Critical Control Points (HACCP) to manage risks and implement Good Manufacturing Practices (GMP) to maintain a clean and safe production environment. This course is ideal for food industry professionals looking to enhance safety and quality standards in their operations.
Advanced Food
8 hours 22 minutes
5 steps
Food poisoning and foodborne illness
Food poisoning and foodborne illness
The course aims to enhance awareness and understanding of food poisoning and foodborne illnesses, with a focus on their causes, symptoms, and modes of transmission. Participants will learn effective strategies for prevention and control, as well as how to deal with cases of poisoning. The course includes interactive workshops to enhance practical knowledge in food safety.

Intermediate Food
5 hours 56 minutes
4 steps
Sensory quality indicators of meat and fish
Sensory quality indicators of meat and fish
This course aims to enhance understanding of the sensory indicators of meat and fish quality, with an emphasis on sensory evaluation techniques. Participants will learn how to recognize sensory properties such as color, odor, texture, and taste, and how to use them to ensure product quality. The course includes practical workshops on sample analysis and application of sensory criteria in the food industry.

Advanced Food
7 hours 37 minutes
5 steps
Sensory evaluation of olive oil and good practices in olive mills
Sensory evaluation of olive oil and good practices in olive mills
This course aims to provide participants with the knowledge and skills necessary to evaluate the sensory quality of olive oil. The main topics include the concept of sensory evaluation, testing techniques, and the importance of good practices in olive mills. Participants will learn how to improve the quality of oil by applying correct pressing methods and proper storage, as well as understanding the standards and legislation related to the product.

Intermediate Food
7 hours 41 minutes
3 steps
Total Quality Management
Total Quality Management
This course aims to introduce Total Quality Management (TQM) concepts and tools to improve performance and increase customer satisfaction. Key topics include quality principles, measurement tools and techniques, implementation strategies, and successful case studies. By the end of the course, participants will be able to apply quality principles and foster a culture of continuous improvement in their organizations.

Advanced Food
6 hours 14 minutes
5 steps