This course covers the root causes of different types of diabetes and explains how to prevent and treat them. We discuss the root causes of diabetes, its different types and several ways to manage the disorder. We show you how to determine tolerable levels of sugar in the body and explain how a healthy diet can help you manage or prevent diabetes.

  Nutrition for thyroid patients is an important field to understand how food affects thyroid health and manages associated conditions. This course aims to provide the knowledge and skills necessary to address the nutritional challenges that patients may face, such as unexplained weight loss or gain, excessive fatigue, and mood swings. The course will offer a comprehensive overview of the nutritional effects on thyroid function and how to regulate a healthy diet to achieve hormonal balance and alleviate symptoms. Topics covered will include foods that promote thyroid health and those to avoid, as well as strategies for weight regulation and maintaining overall health. This course will enable you to better understand how nutrition impacts thyroid health and take steps towards improving the overall well-being of thyroid patients.

​A genetic disease that affects the glands that modulate sweat and mucus in the body, and affects the lung, liver, pancreas and intestines, and poses a threat to the life of the sufferer.
مرض التليف الكيسي يؤثر على الخلايا التي تفرز المخاط والعرق والعصارات الهضمية. في حالة التليف الكيسي فإن الإفرازات تصبح كثيفة ودبقة، ومن ثم تبدأ بالتراكم والتجمع في القنوات، خاصة في البنكرياس والرئتين مما قد يسبب الالتهابات الرئوية وفشل الرئة، سوء التغذية، السكري، وامراض الكبد ،

Sports nutrition is a crucial and vital field for achieving optimal athletic performance and maintaining the overall health of athletes. This course aims to provide participants with the knowledge and skills necessary to understand the role of nutrition in enhancing athletes' performance and promoting sports recovery. The course will cover various topics such as pre and post-exercise nutrition, effective dietary supplements for athletes, and the importance of fluids and hydration in sports activities. Additionally, the course will discuss strategies for optimizing nutrition to increase strength, build muscle, and enhance overall athletic performance. By the end of the course, you will have the necessary knowledge to apply the principles of sports nutrition effectively to achieve your athletic goals with improved health and performance.  

Nutrition for digestive system patients is a vital aspect in managing various digestive disorders and promoting overall gastrointestinal health. This course provides an overview of the importance of nutrition in supporting digestive health and managing symptoms associated with digestive conditions. Participants will explore topics such as dietary strategies to alleviate symptoms, foods to avoid, and dietary modifications to improve digestive function. Additionally, the course will cover the role of nutrition in preventing digestive issues and promoting gut health. By the end of this course, participants will gain valuable insights into the relationship between nutrition and digestive health, empowering them to make informed dietary choices to enhance their overall well-being.

Nutrition for colon patients is a topic of interest for many individuals suffering from digestive system disorders. A course on nutrition for colon patients provides an opportunity for those interested to understand how nutrition impacts colon health and manages associated symptoms. The introduction covers several important topics, including suitable dietary plans for colon patients, foods to avoid, foods to include, and general tips to improve overall well-being. This course can offer a deeper understanding of nutritional concepts related to colon diseases and empower participants to make wiser decisions regarding their dietary habits to enhance their health.

 Sports nutrition is different according to the type of sport? How can we make a diet for bodybuilders? Is food related to the emergence of muscles?؟

Nutrition for autism patients is an important field of interest, as nutrition can play a significant role in improving the quality of life for individuals with autism spectrum disorders. This course aims to provide the necessary knowledge and understanding of the impact of nutrition on autism and how to provide appropriate nutritional support for these patients. The course will cover various topics, including the effect of diet on behavior and communication in individuals with autism, and types of foods that may help improve symptoms and enhance overall health. Additionally, the course will include practical strategies for implementing a suitable diet and meeting the individual nutritional needs of each patient. Through this course, you will gain the skills and knowledge necessary to provide effective nutritional support for autism patients and improve their quality of life.

In this course, you will be introduced to the terminology of various autoimmune diseases, in addition to understanding the underlying causes of harmful autoimmune diseases, and understanding your role as a nutritionist to manage the symptoms of these diseases.​

Understand your role as a nutritionist to address and manage the risks of interactions between the food given and prescription (or over-the-counter) medications.

To distinguish between the types of obesity surgeries and the advantages and disadvantages of the surgery To know the qualifications for obesity surgery and the risks behind it To know the effects of obesity surgery on obesity complications To know the nutritional guidelines provided to patients undergoing obesity surgery.

Understanding cancer terminology and the role of nutrition in the etiology of cancer Understanding the nutritional implications of cancer and how cancer and its treatment affect nutritional status in general.

The course will teach you about the elements of a food safety management system which is a collaborative and systematic approach to managing food safety risks effectively. Through this course, you will learn how this standard works and the potential benefits it can provide to food organizations. You will also study the requirements of the standard for conducting the analysis and how the food organization can manage this.

Ready to master Risk Analysis and Critical Control Points (HACCP)? Join our comprehensive course and become an expert in ensuring food safety and quality! In this dynamic training program, you will learn the essential principles and practices of risk analysis and critical control points. Gain the skills to identify potential hazards, assess risks, and implement effective control measures to safeguard against foodborne illnesses and maintain regulatory compliance. With hands-on exercises and real-world case studies, you'll develop the expertise to design and manage robust HACCP systems. Don't miss this opportunity to enhance your professional profile and contribute to a safer food industry. Enroll now and elevate your career in risk analysis and critical control points!

​This course is specially designed to provide the necessary skills and knowledge and practical real experience in applying the HACCP system and establishing the HACCP Plan in food industries, food and catering companies, restaurants, hotels and all companies in the food chain without the need to rely on a specialized consultant. During the duration of the course, participants will learn the seven principles of the HACCP analysis system Risks and Critical Control Points (HACCP) and the stages of preparing and creating a HACCP plan, with practical experience in preparing and reviewing the plan. The course provides valuable information useful to anyone interested in learning how to create a HACCP plan and apply the HACCP system in their workplace, or review the HACCP plan already established in the company.

Learn the basics of nutritional science Understand the role micronutrients, fiber, probiotics and water play in our bodies Understand what macronutrients are and the role they play in our bodies Understand energy balance. Discover easy ways to determine your BMR and TDEE Learn about the most important sources of carbohydrates / proteins / fats and find out their daily requirements

 How can food labels work, how can food planning work on ESHA software, what is nutritional analysis software, ESHA software is one of the best food label companies providing nutritional analysis software, nutritional labeling and regulatory support for clinics and factories 

 This course provides basic information about the nutritional requirements of older adults, the role that nutrition can play in disease prevention, and how social status can influence eating behavior. Along the way, you'll receive tips and tools from healthcare professionals and experts - focused on promoting the daily health of older adults. Whether you're a caregiver, medical student, healthcare professional or someone interested in nutrition, this course will help you learn about nutrition in... Aging stage so you can provide the best level of care 

Gain skills and knowledge in nutrition with the Oxford Home Study Centre's online nutrition certificate programs course. With 3 different levels, this course meets the needs of beginners and those with experience. Take advantage of the flexibility of studying online and learning anytime and anywhere that suits you. You will learn the basic principles of nutrition and its impact on health, in addition to balanced nutrition for different groups such as children and the elderly. Earn a recognized certification in nutrition and prepare to build a successful career in your preferred field. Join our Nutrition Certificate Programs course now and explore the world of nutrition with confidence and skill.

Nutrition Experts Platform is proud to present this new and exclusive online course on Food Hygiene. This advanced course is ideal for anyone looking to work in the food service industry, and can help you unlock your full potential. With no prior knowledge or experience required, this accredited course can be taken from anywhere, and we include all the learning resources as standard. Whether you’re considering a career change or pursuing a promotion with your current employer, our advanced Food Safety and Hygiene course can help you take the next big step.

Join this course to gain advanced knowledge of ESPGHAN recommendations for newborn feeding. Over four weeks, you will learn from pediatric nutrition experts how to apply best clinical practices to improve infant health and nutrition based on the latest scientific evidence.

Learn how to develop specialized nutrition plans to support patients with chronic conditions like diabetes, heart disease, and hypertension. This course provides effective dietary strategies to help improve patient health and manage chronic conditions through optimal nutrition. Perfect for nutritionists, healthcare professionals, and anyone looking to deepen their knowledge in this vital area of health care.

The HACCP & GMP course focuses on global standards and practices that ensure food safety and quality. Participants will learn how to apply Hazard Analysis and Critical Control Points (HACCP) to manage risks and implement Good Manufacturing Practices (GMP) to maintain a clean and safe production environment. This course is ideal for food industry professionals looking to enhance safety and quality standards in their operations.

This course aims to enhance understanding of the sensory indicators of meat and fish quality, with an emphasis on sensory evaluation techniques. Participants will learn how to recognize sensory properties such as color, odor, texture, and taste, and how to use them to ensure product quality. The course includes practical workshops on sample analysis and application of sensory criteria in the food industry.

This course aims to introduce Total Quality Management (TQM) concepts and tools to improve performance and increase customer satisfaction. Key topics include quality principles, measurement tools and techniques, implementation strategies, and successful case studies. By the end of the course, participants will be able to apply quality principles and foster a culture of continuous improvement in their organizations.

The "Nutrition for Breastfeeding Mothers" course is ideal for new mothers and families who wish to support the mother's health during the breastfeeding period. The course aims to provide participants with a deep understanding of the importance of proper nutrition and its impact on the health of both the mother and her baby. The course will cover the following topics:

• أساسيات التغذية للأم المرضعة
• العناصر الغذائية الأساسية التي تحتاجها الأم
• استراتيجيات لزيادة إنتاج الحليب
• نصائح لتحسين الصحة العامة والطاقة
• كيفية التعامل مع التحديات الغذائية خلال فترة الرضاعة

نحن هنا لمساعدتك في تقديم أفضل غذاء لك ولطفلك، مما يعزز من تجربتك كأم.