​Women and children have an important role in the prosperity and building of society, and since healthy nutrition has many benefits for the individual and society in general, this session gives a general idea of ​​healthy food for women and children in their different ages.

Meal planning is an essential part of maintaining a healthy lifestyle. It provides participants with the opportunity to understand the importance of balanced nutrition, portion control, and dietary diversity. Through this course, participants will explore various meal planning strategies. Additionally, they will acquire practical skills in creating customized meal plans tailored to individual dietary needs and preferences. Whether you are a beginner or looking to enhance your meal planning skills, this course offers valuable insights and tools to help you achieve your health and wellness goals.

​​How to choose the right diet for you What is a healthy diet What is the keto diet and the Angie's diet This course will talk about all this.

The term underweight applies to those who are 15% to 20% or more below acceptable weight standards. Since being underweight is often a symptom of illness, it should be medically evaluated. Learn about healthy weight gain diets!

Many wonder does malnutrition cause depression? What are the other problems caused by malnutrition? We will learn the answer in this course.

 What functions does a vitamin (or mineral) have? What are the symptoms of deficiency caused by a lack of vitamins or minerals? When do vitamin/mineral deficiencies/toxicity occur? How to correct symptoms of vitamin or mineral deficiency? What interactions have been observed with other nutrients?

think about it. Your mind considers "working". It takes care of your thoughts and movements, your breathing and your heartbeat, and your senses working hard 24/7, even while you sleep. This means that your brain needs a constant cycle of fuel. Makes kinetic fuel.

This course deals with several topics that are the cornerstone for understanding the science of nutrition and studying the rules and foundations upon which all applications and the foundations upon which all practical applications of nutrition depend.

Food safety and hygiene has become a top concern for both consumers and food producers. Producing safe food is now a priority for food manufacturers. In this online course on Good Manufacturing Practices (GMP) in the Food Industry, you will learn in-depth about the requirements of any production facility to produce safe and healthy food that complies with recommended global practices. The course begins with an introduction, definition and importance of the food safety approach and the food production chain, and the need to comply with global scientific recommendations to ensure safe production, processing or handling of food in all aspects.
 

A healthy diet is an important part of a healthy lifestyle in the first weeks of feeding a pregnant and breastfeeding woman, especially pregnant women or those planning to become pregnant, as healthy eating during pregnancy will help growth and development, hence the course.​

​This course deals with several topics that are the cornerstone for understanding the science of nutrition and studying the rules and foundations upon which all applications and the foundations upon which all practical applications of nutrition depend. Among the topics covered in the course are the basics of nutrition and nutritional assessment, diet planning, various diets, insulin resistance, polycystic ovary syndrome, diabetes, blood pressure and gout, in addition to cosmetic nutrition and nutrition in the stages of life.

A training program for a nutritionist that talks about various topics of interest to a nutritionist, such as planning diets, how to choose a diet for medical conditions, how to read an analysis of body components and laboratory tests, diabetes patients, polycystic ovaries and thyroid glands, in addition to athletes, bodybuilders, and women's nutrition in Life stages and cardiovascular diseases. 

Intermittent fasting' is a dietary practice in which people restrict their meal consumption to specific times of the day. This health and fitness course delves into the concepts behind intermittent fasting and examines common diet myths. We explain how intermittent fasting affects the process of building muscle or losing weight. Sign up to learn how to successfully follow this diet to eat healthy while looking and feeling your best

In this course, I'll take you on a journey exploring nutrition's essential role in our mental health. After more than a decade of research into the role of nutrients in mental health problems, such as hyperactivity, insomnia, anxiety, and stress, I and other researchers around the world have discovered that nutrition plays an essential role in how we feel.

In this course we will discuss the facts and misconceptions about obesity and the gaps in scientific knowledge. We will discuss key physiological and psychological concepts about the brain's control of appetite and body weight, and consider the power of these systems. We will describe new approaches to treating and preventing obesity, and give you the opportunity to reflect on your knowledge and assumptions about the causes of obesity. 

This course aims to address nutrition-related issues due to chronic or infectious diseases (eg obesity, diabetes, malnutrition, HIV), and provides you with evidence-based insights and practical knowledge on solutions that can be implemented in a diverse number of situations.

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Are you ready to learn about the role of diet, nutrition and lifestyle in the occurrence and development of cancer, and discover the latest insights? If you're keen to get started, learn about the relationship between nutrition and cancer development, and how scientists are researching it.

Are you ready to start learning about the effects of food processing, the shared responsibility in the food chain and the prevention of food poisoning/intoxication? This course will make you familiar with pertinent risks which hardly receive attention and with some myths that scare the public but harm no one! By completing this course, you will have the necessary tools to better weigh and interpret the information about food safety yourself.

There are many lifestyle movements related to important management in the treatment of chronic diseases, but they often choose confidence and skills in conducting discussions about moving toward behavioral change. The driver will begin by studying the physiology of weight regulation, its powerful benefits for several chronic diseases, and the body's response to weight change. She will also learn behavior change as well as techniques to change her behavior.

Gain skills and knowledge in nutrition with the Oxford Home Study Centre's online nutrition certificate programs course. With 3 different levels, this course meets the needs of beginners and those with experience. Take advantage of the flexibility of studying online and learning anytime and anywhere that suits you. You will learn the basic principles of nutrition and its impact on health, in addition to balanced nutrition for different groups such as children and the elderly. Earn a recognized certification in nutrition and prepare to build a successful career in your preferred field. Join our Nutrition Certificate Programs course now and explore the world of nutrition with confidence and skill.

Nutrition Experts Platform is proud to present this new and exclusive online course on Food Hygiene. This advanced course is ideal for anyone looking to work in the food service industry, and can help you unlock your full potential. With no prior knowledge or experience required, this accredited course can be taken from anywhere, and we include all the learning resources as standard. Whether you’re considering a career change or pursuing a promotion with your current employer, our advanced Food Safety and Hygiene course can help you take the next big step.

The course covers the vital role of nutrition in the prevention and treatment of complications of kidney and liver diseases, with emphasis on appropriate diet planning and the best methods of nutritional assessment and follow-up for these conditions.

The Nutrition and Lifestyle During Pregnancy course provides a comprehensive overview of the latest research and recommendations related to nutrition and pregnancy outcomes. The course will focus on how to achieve a healthy lifestyle before and during pregnancy to ensure the proper development of the baby. The course also covers important topics such as obesity and gestational diabetes, as well as providing practical advice for dealing with pregnant women.

Food Safety Course Overview: The Food Safety course provides essential knowledge on practices and procedures to maintain food safety standards. Participants will learn how to handle food to minimize contamination risks, ensuring consumer health and safety by focusing on quality standards, food storage, and personal hygiene techniques. This course is ideal for professionals in nutrition, food service, and food manufacturing.

The course aims to enhance awareness and understanding of food poisoning and foodborne illnesses, with a focus on their causes, symptoms, and modes of transmission. Participants will learn effective strategies for prevention and control, as well as how to deal with cases of poisoning. The course includes interactive workshops to enhance practical knowledge in food safety.

This course aims to provide participants with the knowledge and skills necessary to evaluate the sensory quality of olive oil. The main topics include the concept of sensory evaluation, testing techniques, and the importance of good practices in olive mills. Participants will learn how to improve the quality of oil by applying correct pressing methods and proper storage, as well as understanding the standards and legislation related to the product.

The course "Nutrition in Disasters and Crises" focuses on the essential nutritional needs during emergencies. It emphasizes understanding the dietary requirements of affected individuals and communities. The course covers strategies for ensuring adequate and nutritious food supply, as well as methods for assessing individual and collective nutritional needs in challenging circumstances. Additionally, it addresses logistical challenges that may arise in crisis situations. The goal of the course is to equip participants with the knowledge and skills necessary to ensure the health and safety of individuals and communities during emergencies, ultimately improving humanitarian responses and promoting sustainable nutrition.

The "Nutritional-Drug Interactions" course aims to educate participants on how foods and dietary supplements affect the effectiveness of medications. The course will cover the following topics:

• مفهوم التفاعلات الغذائية الدوائية
• أنواع التفاعلات وتأثيرها على الصحة
• كيفية تجنب التفاعلات السلبية
• نصائح غذائية لتحسين فعالية الأدوية

ستساعدك هذه الدورة في تعزيز فهمك لكيفية إدارة تغذيتك بشكل صحيح أثناء تناول الأدوية.

The "Nutrition During Pregnancy" course provides comprehensive and useful information for expectant mothers on how to achieve healthy nutrition during pregnancy. The course aims to enhance the health of both the mother and the fetus by consuming appropriate foods. The course will cover the following topics:

• أهمية التغذية المتوازنة خلال الحمل
• العناصر الغذائية الأساسية التي تحتاجها الأم الحامل
• نصائح غذائية لزيادة الطاقة وتقليل الأعراض السلبية
• كيفية التعامل مع الرغبات الغذائية والتغييرات في الشهية

انضم إلينا لتتعلم كيف يمكنك دعم صحتك وصحة جنينك من خلال التغذية السليمة!

The course "Diet Food" focuses on studying different dietary systems, how to choose the appropriate system according to individual goals, and strategies for adhering to the diet. The course aims to improve nutritional awareness and help individuals make informed healthy decisions.

This course offers a comprehensive exploration of diseases related to weight disorders, such as obesity and underweight. We will discuss the causes and scientific factors that lead to these conditions, as well as how they affect overall health. The course is an opportunity to understand the links between weight and health from a comprehensive scientific perspective.

The course offers specialized content that focuses on meeting the nutritional needs of athletes, including meal planning strategies and enhancing performance through proper nutrition. Specialists learn how to design balanced meal plans that support endurance and recovery, with an emphasis on essential nutrients. Join us to enhance your skills in providing effective nutritional advice to athletes!

Join us in this comprehensive course to understand how to manage diabetes through proper nutrition. You will learn effective dietary strategies, how to read food labels, and how to plan balanced meals that help control blood sugar levels.