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The Basics of Food Safety and Hygiene
The Basics of Food Safety and Hygiene
Food safety is a set of practices and procedures required by law to prepare, handle, and store food and prevent foodborne illnesses and injuries. This food safety certification includes essential details for anyone working in the food industry and is designed to help you understand food safety procedures, identify potential hazards, and learn about what the law requires of you as a business owner or employee to prevent harm to consumers.

Basic Food Free
3 hours 1 minute
11 steps
Good Manufacturing Practices (GMP) in the Food Industry
Good Manufacturing Practices (GMP) in the Food Industry
Food safety and hygiene has become a top concern for both consumers and food producers. Producing safe food is now a priority for food manufacturers. In this online course on Good Manufacturing Practices (GMP) in the Food Industry, you will learn in-depth about the requirements of any production facility to produce safe and healthy food that complies with recommended global practices. The course begins with an introduction, definition and importance of the food safety approach and the food production chain, and the need to comply with global scientific recommendations to ensure safe production, processing or handling of food in all aspects.
 
Intermediate Food Free
6 hours 35 minutes
12 steps
Maintaining Weight With The Ramadan Diet
Maintaining Weight With The Ramadan Diet
 This course covers a variety of topics in the field of diet in the holy month of Ramadan and how to maintain weight.
Basic Nutrition Free
27 minutes
1 steps
Free Online Course on Stomach Digestion and Detoxification
Free Online Course on Stomach Digestion and Detoxification
This course covers a variety of topics in the field of diet and nutrition and will teach you about digestion in the stomach and intestines, along with the body's natural detoxification processes and the importance of efficient detoxification.
Basic Nutrition Free
1 hour 15 minutes
1 steps
Free Online Diabetes Dwareness Course
Free Online Diabetes Dwareness Course
This free online course covers the root causes of different types of diabetes and explains how to prevent and treat them.
هل أنت قلق بشأن مرض السكري؟ إذا كان الأمر كذلك ، فإن دورة التوعية بمرض السكري تجيب على جميع الأسئلة التي قد تكون لديك. نناقش الأسباب الجذرية لمرض السكري وأنواعه المختلفة وعدة طرق لإدارة هذا الاضطراب. نوضح لك كيفية تحديد مستويات السكر التي يمكن تحملها في الجسم وشرح كيف يمكن لنظام غذائي صحي أن يساعدك في إدارة مرض السكري أو الوقاية منه. اشترك لتتعلم كيف تحمي نفسك وأحبائك من هذا المرض الشائع في نمط الحياة.
Basic Food Free
3 hours 40 minutes
1 steps
From Waste to Value: How to Tackle Food Waste EIT Food
From Waste to Value: How to Tackle Food Waste EIT Food
During this course, the student will explore how he - as a consumer - can act and inspire others to reduce food waste effectively and sustainably. He will learn what food waste is, why it is important, and obtain practical guidance to help him become an agent of change on both the personal and political levels.
Basic Food Free
4 hours 22 minutes
13 steps
Gluten Allergy
Gluten Allergy
We are pleased to invite you to a workshop on "Gluten Sensitivity," also known as "Gluten Intolerance" or "Non-Celiac Gluten Sensitivity." During this workshop, you will become acquainted with this condition, which results in adverse reactions when consuming gluten-containing foods. The focus will be on clarifying the concept of gluten and where it is found in foods. We look forward to seeing you at this workshop for more knowledge and interaction.


Basic Nutrition Free
1 hour 27 minutes
1 steps
Diabetes – the Essential Facts
Diabetes – the Essential Facts
More than 420 million people live with diabetes. Two-thirds of these cases have not yet been diagnosed. When diabetes is detected late or improperly managed, it can damage the heart, blood vessels, eyes, kidneys and nerves, leading to disability and premature death. In fact, more people die from diabetes-related diseases than from diseases such as HIV/AIDS, malaria and tuberculosis combined. This course will provide you with an introduction to the latest research in diabetes prevention and treatment as well as a broader understanding of the situation in different societies, rich and poor, around the world, where diabetes threatens public health. What type of diabetes is it, who has it, and who is at risk of developing it? What are the roles of medicine, exercise and nutrition when trying to prevent, delay or treat diabetes?
Basic Nutrition Free
Certification icon
3 hours 8 minutes
12 steps
Carbohydrate Counting Basics
Carbohydrate Counting Basics
Learn how to count carbohydrates in your meals in a simple and straightforward way through a recorded video that you can watch at your convenience. Whether you are looking to control your blood sugar levels or want to improve your eating lifestyle, this workshop will provide you with the basic knowledge you need.
Basic Nutrition Free
1 hour
1 steps