Fundamentals of clinical nutrition
This course deals with several topics that are considered the cornerstone of understanding the science of nutrition and studying the rules and foundations on which all applications and the foundations on which all practical applications of nutrition depend.
Intermediate
Nutrition
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Introduction3Lessons · 6 min
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Section 1- Introduction, Lecture 1- Clinical Nutrition introduction.mp4
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Section 1- Introduction, Lecture 2- Clinical Nutrition importance.mp4
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Section 1- Introduction, Lecture 3- First Module introduction.mp4
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Macro-nutrients3Lessons · 11 min
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Section 2- Macro-nutrients, Lecture 4- Carbohydrates.mp4
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Section 2- Macro-nutrients, Lecture 5- Proteins.mp4
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Section 2- Macro-nutrients, Lecture 6- lipids_fats.mp4
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Micro-nutreints2Lessons · 6 min
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Section 3- Micro-nutreints, Lecture 7- Fluids.mp4
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Section 3- Micro-nutreints, Lecture 8- vitamins.mp4
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