This course deals with several topics that are the cornerstone for understanding the science of nutrition and studying the rules and foundations upon which all applications and the foundations upon which all practical applications of nutrition depend.

Learn about the role and functions of vitamin C, vitamin E, and selenium with this online micronutrient course. Through this course, you will learn about their absorption, metabolism, and excretion as well as the effects of their deficiency and toxicity on human health.

Food safety is a set of practices and procedures required by law to prepare, handle, and store food and prevent foodborne illnesses and injuries. This food safety certification includes essential details for anyone working in the food industry and is designed to help you understand food safety procedures, identify potential hazards, and learn about what the law requires of you as a business owner or employee to prevent harm to consumers.

Anthropometry is a Greek word that literally means measuring people. Physical anthropometry is concerned with measuring the human individual with the aim of understanding human physical differences.

The dietician plays an essential role in human life, as food is one of the basics of our life, so we must take care of it. Also, a dietitian plays a major role in the patient's condition, needs, treatment, and recovery. Each patient has a special diet and style.

 This course covers a variety of topics in the field of diet in the holy month of Ramadan and how to maintain weight.

This course covers a variety of topics in the field of diet and nutrition and will teach you about digestion in the stomach and intestines, along with the body's natural detoxification processes and the importance of efficient detoxification.

This free online course covers the root causes of different types of diabetes and explains how to prevent and treat them.
هل أنت قلق بشأن مرض السكري؟ إذا كان الأمر كذلك ، فإن دورة التوعية بمرض السكري تجيب على جميع الأسئلة التي قد تكون لديك. نناقش الأسباب الجذرية لمرض السكري وأنواعه المختلفة وعدة طرق لإدارة هذا الاضطراب. نوضح لك كيفية تحديد مستويات السكر التي يمكن تحملها في الجسم وشرح كيف يمكن لنظام غذائي صحي أن يساعدك في إدارة مرض السكري أو الوقاية منه. اشترك لتتعلم كيف تحمي نفسك وأحبائك من هذا المرض الشائع في نمط الحياة.

During this course, the student will explore how he - as a consumer - can act and inspire others to reduce food waste effectively and sustainably. He will learn what food waste is, why it is important, and obtain practical guidance to help him become an agent of change on both the personal and political levels.

We are pleased to invite you to a workshop on "Gluten Sensitivity," also known as "Gluten Intolerance" or "Non-Celiac Gluten Sensitivity." During this workshop, you will become acquainted with this condition, which results in adverse reactions when consuming gluten-containing foods. The focus will be on clarifying the concept of gluten and where it is found in foods. We look forward to seeing you at this workshop for more knowledge and interaction.

Learn about the potential of ChatGPT in healthcare; This includes exploring the impact of AI, learning ChatGPT use cases, learning about ethics and regulations, and ways to facilitate patient care, data access and management.

In this course we will discuss the facts and misconceptions about obesity and the gaps in scientific knowledge. We will discuss key physiological and psychological concepts about the brain's control of appetite and body weight, and consider the power of these systems. We will describe new approaches to treating and preventing obesity, and give you the opportunity to reflect on your knowledge and assumptions about the causes of obesity. 

In this course, we will discuss the root cause of obesity, as explained by modern science. We will see how our food environment has evolved over the past half century, and how it is changing our biology to overconsume calories and resist sustained weight loss. We will also see how stress, a sedentary lifestyle, and lack of sleep disrupt our appetite control system to promote weight gain. By developing a better understanding of the physiology behind obesity, 

More than 420 million people live with diabetes. Two-thirds of these cases have not yet been diagnosed. When diabetes is detected late or improperly managed, it can damage the heart, blood vessels, eyes, kidneys and nerves, leading to disability and premature death. In fact, more people die from diabetes-related diseases than from diseases such as HIV/AIDS, malaria and tuberculosis combined. This course will provide you with an introduction to the latest research in diabetes prevention and treatment as well as a broader understanding of the situation in different societies, rich and poor, around the world, where diabetes threatens public health. What type of diabetes is it, who has it, and who is at risk of developing it? What are the roles of medicine, exercise and nutrition when trying to prevent, delay or treat diabetes?

It aims to teach the correct ways to read labels on food products that we buy all the time without reading or understanding them.

Enhance your knowledge about different types of eating disorders, their causes and effects and learn how timely intervention of experts can help in controlling different types of eating disorders.  

Gain skills and knowledge in nutrition with the Oxford Home Study Centre's online nutrition certificate programs course. With 3 different levels, this course meets the needs of beginners and those with experience. Take advantage of the flexibility of studying online and learning anytime and anywhere that suits you. You will learn the basic principles of nutrition and its impact on health, in addition to balanced nutrition for different groups such as children and the elderly. Earn a recognized certification in nutrition and prepare to build a successful career in your preferred field. Join our Nutrition Certificate Programs course now and explore the world of nutrition with confidence and skill.

Nutrition Experts Platform is proud to present this new and exclusive online course on Food Hygiene. This advanced course is ideal for anyone looking to work in the food service industry, and can help you unlock your full potential. With no prior knowledge or experience required, this accredited course can be taken from anywhere, and we include all the learning resources as standard. Whether you’re considering a career change or pursuing a promotion with your current employer, our advanced Food Safety and Hygiene course can help you take the next big step.

On this course you’ll look at the importance of nutrition in human health and explore what happens to the body when it doesn’t receive the right nutrients. You will focus on malnutrition and obesity and how these contribute to the development of diseases, such as diabetes. Using research from the University of Leeds, you’ll learn how food can lead to ill health by carrying pathogens that cause food poisoning, or toxins linked with diseases such as cancer. You’ll then investigate environmental factors, including air pollution and its contribution to cardiovascular diseases.

Learn how to count carbohydrates in your meals in a simple and straightforward way through a recorded video that you can watch at your convenience. Whether you are looking to control your blood sugar levels or want to improve your eating lifestyle, this workshop will provide you with the basic knowledge you need.

Gain practical skills in designing personalized and effective weight-loss diets based on sound nutritional principles. Learn how to calculate individual nutritional needs, select balanced foods, and create meal plans that promote safe and sustainable weight loss. Ideal for anyone looking to enhance their expertise in nutrition and support clients in achieving their health goals!

The Sports Nutrition Level 1 course provides a comprehensive introduction to the essential nutrition concepts that support athletic performance. Participants will learn the basics of nutrition, including essential nutrients and their importance to athletes, as well as how to plan balanced meals that support performance. The course will also cover practical strategies for optimal nutrition before, during, and after exercise. The course aims to enable participants to get the most out of their diet to enhance their health and athletic performance. Join us and start your journey to improved performance!

The "Metabolism" course offers a deep understanding of the various metabolic processes and how they affect overall health. The course will cover the following topics:

• مفهوم التمثيل الغذائي وأنواعه
• العوامل المؤثرة على معدل التمثيل الغذائي
• كيفية تحسين التمثيل الغذائي من خلال التغذية والنمط الحياتي

انضم إلينا لتتعلم كيف يمكنك تعزيز صحتك من خلال فهم أفضل لعمليات التمثيل الغذائي!

Join us for a course in dietary planning to learn how to design balanced and healthy diets that meet the diverse needs of individuals. You will gain skills in analyzing food components and developing effective meal plans. The course is ideal for those interested in health and nutrition, whether beginners or professionals.

The obesity and thinness course provides a deep understanding of the causes of obesity and thinness and how to deal with them. The course covers effective strategies to achieve ideal weight through proper nutrition and physical activity, in addition to offering practical tips to support overall health and prevent diseases.

This course offers a comprehensive introduction to the principles of nutrition, exploring essential nutrients, dietary guidelines, and the science behind food choices. You will gain practical knowledge that helps you make informed dietary decisions, enhance your health, and improve your overall well-being. Ideal for beginners and anyone looking to deepen their understanding of nutrition!