The Basics of Food Safety and Hygiene
Food safety involves a set of practices and procedures mandated by law to prepare, handle, store, and prevent the transmission of diseases and injuries through food. This food safety certification covers essential details for anyone working in the food industry. It is designed to help you understand food safety procedures, identify potential risks, and familiarize yourself with legal requirements as an employer or employee to prevent harm to consumers
Responsible | Nutrition Experts |
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Last Update | 04/25/2023 |
Completion Time | 3 hours 1 minute |
Members | 14 |
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Basic
FOOD
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Module 1: An Introduction to Food Safety5Lessons · 1 hr 19 min
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Personal Hygiene
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Cleaning
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Food Spoilage
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Food Storage
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Module 1: An Introduction to Food Safety10 xp
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Module 2: Food Safety Knowledge5Lessons · 1 hr 12 min
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Bacterial Hazards
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Microbiological Hazard
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Physical, Chemical and Allergenic Hazards
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Food Poisoning and Control Measures
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Module 2: Food Safety Knowledge10 xp
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Course Assessment1Lessons · 30 min
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The Basics of Food Safety and Hygiene - Course Assessment10 xp
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