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During this course, the student will explore how he - as a consumer - can act and inspire others to reduce food waste effectively and sustainably. He will learn what food waste is, why it is important, and obtain practical guidance to help him become an agent of change on both the personal and political levels.
More than 420 million people live with diabetes. Two-thirds of these cases have not yet been diagnosed. When diabetes is detected late or improperly managed, it can damage the heart, blood vessels, eyes, kidneys and nerves, leading to disability and premature death. In fact, more people die from diabetes-related diseases than from diseases such as HIV/AIDS, malaria and tuberculosis combined. This course will provide you with an introduction to the latest research in diabetes prevention and treatment as well as a broader understanding of the situation in different societies, rich and poor, around the world, where diabetes threatens public health. What type of diabetes is it, who has it, and who is at risk of developing it? What are the roles of medicine, exercise and nutrition when trying to prevent, delay or treat diabetes?
It aims to teach the correct ways to read labels on food products that we buy all the time without reading or understanding them.
Join us in this comprehensive course to understand how to manage diabetes through proper nutrition. You will learn effective dietary strategies, how to read food labels, and how to plan balanced meals that help control blood sugar levels.
The course offers specialized content that focuses on meeting the nutritional needs of athletes, including meal planning strategies and enhancing performance through proper nutrition. Specialists learn how to design balanced meal plans that support endurance and recovery, with an emphasis on essential nutrients. Join us to enhance your skills in providing effective nutritional advice to athletes!
This course offers a comprehensive introduction to the principles of nutrition, exploring essential nutrients, dietary guidelines, and the science behind food choices. You will gain practical knowledge that helps you make informed dietary decisions, enhance your health, and improve your overall well-being. Ideal for beginners and anyone looking to deepen their understanding of nutrition!
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The course is online through your account on the website
"The course is recorded online. Once you have access to the course, you can watch it at your convenience.
The duration of the course is indicated on the course page
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The course remains recorded in your account for a lifetime.
The course price will be displayed in your local currency on the course page.
You can contact customer support through email or via WhatsApp messages. : +962778494813
You can explore all the free courses by visiting the 'Free Courses' section on the website.
The certificate is available in the additional free attachments section of the course.
The certificate's advantage lies in being accredited by the Nutrition Experts platform for nutritional consultations and training. All our courses are accredited in nutrition centers affiliated with the Nutrition Specialist Training and Development Project. Our certificates carry CPD accreditation, as well as accreditation from the University of READING, the American Athletics and Fitness Association, and internal accreditations from the Ministry of Labor and the Ministry of Higher Education as e-learning certificates