Clinical Nutrition – evidence-based practice

This course aims to address nutrition-related issues due to chronic or infectious diseases (eg obesity, diabetes, malnutrition, HIV), and provides you with evidence-based insights and practical knowledge on solutions that can be implemented in a diverse number of situations.

20.000 د.ا

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Responsible	Nutrition Experts
Last Update	02/05/2024
Completion Time	10 hours 33 minutes
Members	0

Course
Reviews

Intermediate Nutrition

- Syllabus
- Welcome Video
Chronic Diseases - Obesity

19Lessons · 2 hr 3 min
- Introduction
- Basics of Obesity
- Prior Domain Knowledge Obesity
  
  10 xp
- Implications of Obesity
- Introduction to Lifestyle Management of Obesity
- What is a Healthy Diet? Food-based Dietary Guidelines
- Create a Healthy Diet per Region
- Exercise: Differences between Diets
- Role of Physical Activity
- Creation of a Movement Plan
- Health-Beauty Paradox in Different Cultural Settings
- Psychological Aspects of Lifestyle Management - Avoid/Detect Eating Disorders
- Introduction to Medical Therapies
- Taking Advantage of the Disadvantages
- 21th Century Anti-Obesity Drugs
- Types of Obesity Surgery
- Mechanisms of Obesity Surgery
- Results of Obesity Surgery
- Complications of Obesity Surgery
Chronic Diseases - Diabetes type 2

8Lessons · 1 hr 9 min
- Learning Outcomes
- Introducing Diabetes
- Prior Domain Knowledge Diabetes
  
  10 xp
- Symptoms and Complications of Diabetes Type 2
- Introducing Lifestyle Management for Diabetes Type 2
- Drugs Used in the Treatment of Diabetes Type 2
- Management of Hyperglycemia
- Introduction to Metabolic Surgery for Diabetes Type 2
Malnutrition

22Lessons · 2 hr 51 min
- Introduction to the Module
- Welcome
- Module Outline
- Literature on Malnutrition
- Prevalence of Hospital Malnutrition
- Screening Tools to Identify Malnourished Patients
- Screening Tools to Identify Malnourished Patients
- Testing your Knowledge - Screening Tools
  
  10 xp
- How to Diagnose an Adult Malnourished Hospitalized Patient
- Self-study Diagnostic criteria
- Testing your knowledge - Diagnostic criteria
  
  10 xp
- How to Manage and Treat an Adult Malnourished Hospitalized Patient
- Understanding Refeeding Syndrome
- Pathophysiology of Refeeding Syndrome
- Self-study Refeeding Syndrome
- Characteristic features of refeeding syndrome include the following:
  
  10 xp
- Case study - Part 1
- Case Study - Part 1
- Case Study - Part 2
- Case Study - Part 2
- Case Study - Part 3
- Summary of the Module
Gastrointestinal Tract

19Lessons · 2 hr 6 min
- Introduction to the Module on Gastroenterology - Food Allergy and Intolerance
- Learning Goals of the Module
- Symptoms and Diagnosis of Food Allergy
- Prior Domain Knowledge Test
  
  10 xp
- Mechanics in Allergy vs. Intolerance
- Elimination Diets in Food Allergy
- Specific Food Allergy: Eosinophilic Esophagitis
- Medical Treatment of Eosinophilic Esophagitis
- How to diagnose Functional GI Disorders
- List the Rome IV Criteria for IBS and FD in your Language
- Lactose and Fructose Intolerance
- Lactose Intolerance per Region
- The FODMAP Concept
- What are Gluten?
- The Spectrum of Gluten-Related Disorders
- Celiac Disease: Pathophysiology and Diagnosis
- Future Therapies in Celiac Disease?
- Wheat Allergy
- Non-Celiac Wheat Sensitivity Treatment
Infectious Diseases - HIV

15Lessons · 2 hr 12 min
- Learning Outcomes
- Introduction to HIV
- Quiz on Basics of HIV and Nutrition
  
  10 xp
- Introduction to Anti-Retroviral Therapies
- Current Drug Therapies, Pharmacokinetics and Food Drug Interactions
- Wasting
- Metabolic complications of HIV
- Introduction to Diet Therapy for HIV
- Nutrition Assessment of HIV Patients (1)
- Nutrition Assessment of HIV patients (2)
- Nutritional Diagnosis of HIV Patients
- Nutritional Interventions in HIV Patients (1)
- Case Study 1
- Assessment
  
  10 xp
- Additional Reading

The Team

Clinical Nutrition – evidence-based practice