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Clinical Nutrition – evidence-based practice

Clinical Nutrition – evidence-based practice

This course aims to address nutrition-related issues due to chronic or infectious diseases (eg obesity, diabetes, malnutrition, HIV), and provides you with evidence-based insights and practical knowledge on solutions that can be implemented in a diverse number of situations.

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20.000  د.ا
20.0 JOD 20.000  د.ا
20.000  د.ا
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Responsible Nutrition Experts
Last Update 02/05/2024
Completion Time 10 hours 33 minutes
Members 0
Intermediate Nutrition
    • Syllabus
    • Welcome Video
  • Chronic Diseases - Obesity
    19Lessons · 2 hr 3 min
    • Introduction
    • Basics of Obesity
    • Prior Domain Knowledge Obesity
      10 xp
    • Implications of Obesity
    • Introduction to Lifestyle Management of Obesity
    • What is a Healthy Diet? Food-based Dietary Guidelines
    • Create a Healthy Diet per Region
    • Exercise: Differences between Diets
    • Role of Physical Activity
    • Creation of a Movement Plan
    • Health-Beauty Paradox in Different Cultural Settings
    • Psychological Aspects of Lifestyle Management - Avoid/Detect Eating Disorders
    • Introduction to Medical Therapies
    • Taking Advantage of the Disadvantages
    • 21th Century Anti-Obesity Drugs
    • Types of Obesity Surgery
    • Mechanisms of Obesity Surgery
    • Results of Obesity Surgery
    • Complications of Obesity Surgery
  • Chronic Diseases - Diabetes type 2
    8Lessons · 1 hr 9 min
    • Learning Outcomes
    • Introducing Diabetes
    • Prior Domain Knowledge Diabetes
      10 xp
    • Symptoms and Complications of Diabetes Type 2
    • Introducing Lifestyle Management for Diabetes Type 2
    • Drugs Used in the Treatment of Diabetes Type 2
    • Management of Hyperglycemia
    • Introduction to Metabolic Surgery for Diabetes Type 2
  • Malnutrition
    22Lessons · 2 hr 51 min
    • Introduction to the Module
    • Welcome
    • Module Outline
    • Literature on Malnutrition
    • Prevalence of Hospital Malnutrition
    • Screening Tools to Identify Malnourished Patients
    • Screening Tools to Identify Malnourished Patients
    • Testing your Knowledge - Screening Tools
      10 xp
    • How to Diagnose an Adult Malnourished Hospitalized Patient
    • Self-study Diagnostic criteria
    • Testing your knowledge - Diagnostic criteria
      10 xp
    • How to Manage and Treat an Adult Malnourished Hospitalized Patient
    • Understanding Refeeding Syndrome
    • Pathophysiology of Refeeding Syndrome
    • Self-study Refeeding Syndrome
    • Characteristic features of refeeding syndrome include the following:
      10 xp
    • Case study - Part 1
    • Case Study - Part 1
    • Case Study - Part 2
    • Case Study - Part 2
    • Case Study - Part 3
    • Summary of the Module
  • Gastrointestinal Tract
    19Lessons · 2 hr 6 min
    • Introduction to the Module on Gastroenterology - Food Allergy and Intolerance
    • Learning Goals of the Module
    • Symptoms and Diagnosis of Food Allergy
    • Prior Domain Knowledge Test
      10 xp
    • Mechanics in Allergy vs. Intolerance
    • Elimination Diets in Food Allergy
    • Specific Food Allergy: Eosinophilic Esophagitis
    • Medical Treatment of Eosinophilic Esophagitis
    • How to diagnose Functional GI Disorders
    • List the Rome IV Criteria for IBS and FD in your Language
    • Lactose and Fructose Intolerance
    • Lactose Intolerance per Region
    • The FODMAP Concept
    • What are Gluten?
    • The Spectrum of Gluten-Related Disorders
    • Celiac Disease: Pathophysiology and Diagnosis
    • Future Therapies in Celiac Disease?
    • Wheat Allergy
    • Non-Celiac Wheat Sensitivity Treatment
  • Infectious Diseases - HIV
    15Lessons · 2 hr 12 min
    • Learning Outcomes
    • Introduction to HIV
    • Quiz on Basics of HIV and Nutrition
      10 xp
    • Introduction to Anti-Retroviral Therapies
    • Current Drug Therapies, Pharmacokinetics and Food Drug Interactions
    • Wasting
    • Metabolic complications of HIV
    • Introduction to Diet Therapy for HIV
    • Nutrition Assessment of HIV Patients (1)
    • Nutrition Assessment of HIV patients (2)
    • Nutritional Diagnosis of HIV Patients
    • Nutritional Interventions in HIV Patients (1)
    • Case Study 1
    • Assessment
      10 xp
    • Additional Reading