Certifications

Fundamentals Of Human Nutrition
Fundamentals Of Human Nutrition
This course deals with several topics that are the cornerstone for understanding the science of nutrition and studying the rules and foundations upon which all applications and the foundations upon which all practical applications of nutrition depend.
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Internationally Accredited Certificate in Nutrition
Internationally Accredited Certificate in Nutrition
Learn the basics of nutritional science Understand the role micronutrients, fiber, probiotics and water play in our bodies Understand what macronutrients are and the role they play in our bodies Understand energy balance. Discover easy ways to determine your BMR and TDEE Learn about the most important sources of carbohydrates / proteins / fats and find out their daily requirements
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Diabetes – the Essential Facts
Diabetes – the Essential Facts
More than 420 million people live with diabetes. Two-thirds of these cases have not yet been diagnosed. When diabetes is detected late or improperly managed, it can damage the heart, blood vessels, eyes, kidneys and nerves, leading to disability and premature death. In fact, more people die from diabetes-related diseases than from diseases such as HIV/AIDS, malaria and tuberculosis combined. This course will provide you with an introduction to the latest research in diabetes prevention and treatment as well as a broader understanding of the situation in different societies, rich and poor, around the world, where diabetes threatens public health. What type of diabetes is it, who has it, and who is at risk of developing it? What are the roles of medicine, exercise and nutrition when trying to prevent, delay or treat diabetes?
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Eating Disorders
Eating Disorders

Enhance your knowledge about different types of eating disorders, their causes and effects and learn how timely intervention of experts can help in controlling different types of eating disorders.  

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