Understanding Food: Principles and Preparation

  The book "Understanding Food: Principles and Preparation" serves as an introductory guide to food, food preparation, food service, and food science. By integrating these key topics with relevant information on nutrition and the food industry, this bestselling text provides you with a comprehensive overview of the various dimensions of food principles and insights into a variety of career options available in the food industry. The numerous images and illustrations help you understand and apply what you read,