The Profession of Dietetics

The book "Nutrition Career, 7th Edition" provides students with a comprehensive set of resources to start a career in nutrition and dietetics. Using a student-centered approach, this text allows readers to easily navigate the often highly competitive and complex path to personal and professional success in this field. - It includes a comprehensive history of the profession, a thorough examination of accreditation and education requirements, and an analysis of the future of the profession. - It has been reorganized to better align with the modern course structure of the introductory course. - It includes a new chapter on the registered dietetic technician (NDTR) and the certified dietitian nutritionist, as well as the certified food protection professional (CDM, CFPP). - It features extensive coverage of ethical guidelines, the Evidence Analysis Library (EAL), standards of practice (SOP), standards of professional performance (SOPP), and more. - New and updated profile boxes for professionals highlight the experiences and achievements of registered dietitian nutritionists (RDNs), registered dietetic technicians (NDTRs), certified dietitians, certified food protection professionals (CDM, CFPPs), and other members of the healthcare team. - Suggested activities engage students by providing discussion and research prompts.