Krause’s Food & Nutrition Therapy Krause’s Food & the Nutrition Care Process 14E

NEW! The most up-to-date content throughout, including the 2015 Dietary Guidelines for Americans.
NEW! Worksheets on how to calculate parenteral and enteral nutrition needs added to Chapter 14: Food and Nutrient Delivery: Nutrition Support Methods.
NEW! Clinical Case Studies and Clinical Applications boxes help translate academic knowledge into practical patient care.
NEW! The latest recommendations from the National Institutes of Health are discussed in Chapter 33: MNT for Cardiovascular Disease.
NEW! Standards of Care recommendations incorporated throughout the book.
NEW! Inflammation and the Pathophysiology of Chronic Disease chapter cross-references to diseases with inflammation in the MNT chapters.
NEW! More visuals added to Chapter 6, Clinical: Water, Electrolytes, and Acid-Base Balance, to help convey key concepts.
NEW! Nutrition and the Affordable Care Act, Human Milk Banking, and Vending Machine Labeling Law boxes highlight the latest information on these hot topics.
NEW! The Anti-inflammatory Diet appendix details the disease-fighting potential of anti-inflammatory foods.
EXPANDED! MNT for Psychiatric Conditions chapter includes the most up-to-date material on Parkinson's disease and Alzheimer's disease.